Cook

As a Cook, you'll be responsible for preparing meals in accordance with pre-planned menus, maintaining kitchen equipment, and ensuring a safe and clean work environment. You'll also assist in instructing cook helpers and work-based learning students in safe food preparation methods.

What You Will Do

Your day-to-day responsibilities will include preparing foods for special center functions, visitors, and off-center assignments, as well as assisting in cleaning assignments to maintain the cafeteria. You'll also be responsible for stockroom commodities and recommending replenishment items.

Why It Might Be a Fit

This role is ideal for individuals who want to make a positive impact in their community by doing meaningful work that results in a rewarding career. As a Cook, you'll have the opportunity to promote and support positive customer service through the facility.

Requirements

• High School Diploma or equivalent
• ServSafe/Food Handler Certification or ability to obtain within 30 days
• One (1) year experience as a food handler
• Ability to lift and carry up to 25lbs
• A valid driver license with an acceptable driving record

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Prescription drug insurance
• Life insurance
• Short & long-term disability insurance
• 401(k) retirement plan
• Paid time off
• Paid holidays
• Professional development assistance
• Career advancement opportunities