Cook

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

What You Will Do

Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.

Why It Might Be a Fit

Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.

Requirements

• Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
• Position requires 30% standing, 70% walking.
• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
• Must be able to respond to touch, speech, smell, aural and visual cues.
• Must be able to work in an area containing secondary smoke.
• Must possess coordination and dexterity to use kitchen utensils.
• Must be able to tolerate industry standard cleaning/sanitizing chemicals.
• Must be able to work in a fast-paced environment involving constant internal and external customer contact.