Role OverviewThe Cook is responsible for the timely preparation of meals for residents, guests, and employees. This person ensures the food is prepared and served at the proper temperature.
What You Will Do
Follows recipes, prepares food, tastes food, supervises kitchen staff, maintains a clean food service work area, and uses food supplies and equipment efficiently.
Why It Might Be a Fit
We believe that positive resident experiences begin with positive employee experiences. We offer competitive wages, a comprehensive benefits package, and a supportive work environment.
Requirements
- Follows recipes and prepares food
- Tastes food for proper appearance, flavor, smell, and consistency
- Supervises kitchen staff
- Maintains a clean food service work area
- Uses food supplies and equipment efficiently
Benefits
- Competitive wages
- Comprehensive benefits package
- Health, Vision, & Dental Insurance
- 401(k) Retirement Plan with Company Match
- Company Paid Life Insurance
- Paid Time Off (PTO)
- Paid Holidays
- Employee celebrations
- Professional recognition
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