Cook

Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.

What You Will Do

Prepare tasteful, nutritionally balanced meals based on pre-planned menus, and complete dining room service with high hospitality standards.

Why It Might Be a Fit

Must work to demonstrate Leisure Living Management Values, including living and working with purpose, accepting accountability, and promoting mutual respect.

Requirements

• High school diploma/GED is required.
• Six months of experience with cooking and baking from scratch in a commercial setting is preferred.
• Ability to multi-task, prioritize and work with minimal supervision.
• Effective oral and written communication skills.
• Professional telephone etiquette and customer service skills.
• Superior communication and interpersonal skills.
• Ability to problem solve and demonstrate good judgement.
• Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor.

Benefits

• Dental insurance
• Vision insurance
• Paid holidays