Cook

Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.

What You Will Do

Prepare tasteful, nutritionally balanced meals based on pre-planned menus, ensure pleasing plate presentation, and complete dining room service.

Why It Might Be a Fit

Ability to multi-task, prioritize, and work with minimal supervision, effective oral and written communication skills, and ability to problem solve and demonstrate good judgement.

Requirements

• High school diploma/GED is required. Six months of experience with cooking and baking from scratch in a commercial setting is preferred.
• Ability to multi-task, prioritize and work with minimal supervision
• Effective oral and written communication skills
• Professional telephone etiquette and customer service skills
• Superior communication and interpersonal skills
• Ability to maintain a high level of confidentiality