Role OverviewBrandon Wilde is a Life Plan Community seeking a hospitality-focused Cook to join their team. The Cook will be responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness.
What You Will Do
Produce and serve menu cycle programs, prepare diets, and assist with serving meals and ware washing. Evaluate food service quality, quantity, temperature, and appearance, and make revisions to operations/procedures to promote improved food service.
Why It Might Be a Fit
The ideal candidate will be enthusiastic, compassionate, and passionate about hospitality and senior engagement. They will support creating a culture where business decisions drive top-line revenue and occupancy.
Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Benefits
- Medical, dental, and vision insurance
- Life insurance
- AD&D insurance
- 401(k) with company match
- Long-term disability insurance
- Resident sponsored appreciation bonus and educational scholarships
- Generous PTO and paid holidays
- Employee assistance program
- On-site gym and an Olympic size swimming pool
- Free parking
- DailyPay – Work today, get paid today
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