Cook

The Cook prepares appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident at StoneBridge Senior Living.

What You Will Do

Handles and stores all food according to facility procedures and safe food handling guidelines. Prepares foods that correspond to the menu cycles developed by Registered Dietitians.

Why It Might Be a Fit

We consider it our privilege to care for our residents, and we are dedicated to both the individual needs of our residents and to each other.

Requirements

• One (1) year experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Working knowledge and ability to apply professional standards of practice in job situations.

Benefits

• Paid Time Off
• Health benefits (medical, dental, vision, life, long term disability, critical illness, accident, employee assistance program)
• 401(k)
• Flexible Scheduling
• Holiday pay incentives
• Training and tuition reimbursement
• Bereavement leave