Cook

The Cook is responsible for preparing and cooking high-quality and nutritional food for patients, residents, caregivers, and visitors at Winona Health. This position helps develop menus and recipes for delicious, quality food items focusing on Winona Health’s wellness initiatives.

What You Will Do

Prepare special items for patients/customers with dietary restrictions, follow recipes and/or product directions, operate kitchen equipment, and maintain work areas.

Why It Might Be a Fit

Must provide excellent customer service, work well with fellow caregivers, and be flexible to work in several positions with varied responsibilities.

Requirements

• High School/GED Equivalent
• SERVSafe or other nationally accredited food safety Certification
• 1-2 years of quantity cooking in a healthcare setting

Benefits

• Health Insurance
• Income Protection
• Retirement Planning
• Work/Life Balance
• Education & Development
• Employee Discounts