Role OverviewAs a Cook at The Arbor Company, your work matters. You provide food service, create great meals, and maintain cleanliness and safety standards.
What You Will Do
You will assist with food stock deliveries, rotation of products, and regulatory log requirements. You will also communicate with the Dining Director on prep, production, and flow of service.
Why It Might Be a Fit
You will be great on this team because you have a culinary degree or training, or experience cooking in a restaurant environment. You should also have knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
Requirements
- Culinary degree or training, or experience cooking in a restaurant environment preferred
- Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
- Previous experience with special diets and long-term care is preferred.
- Previous experience with large batch cooking (100 people) at plus.
- Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.
Benefits
- Free Meal for Each Work Shift
- Employee Assistance Program – Wellness Resources for You and Your Family
- Competitive Pay Rates
- Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
- Options To Get Paid on Your Own Schedule
- Certified Great Place to Work
- Pathways For Growth Opportunities
- Diversity, Equity and Inclusion Training
- Tuition Assistance & Student Loan Repayment Assistance
- Access To Emergency Financial Assistance
- Access To Health, Dental, Vision Insurance
- 401K with Employer Matching Contributions
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