Cook

Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.

What You Will Do

Prepare tasteful, nutritionally balanced meals based on pre-planned menus, complete dining room service, and assist with inventory.

Why It Might Be a Fit

Must work to demonstrate Leisure Living Management Values, including living and working with purpose, accepting accountability, and promoting mutual respect.

Requirements

• High school diploma/GED
• Six months of experience with cooking and baking from scratch in a commercial setting
• Ability to multi-task, prioritize and work with minimal supervision
• Effective oral and written communication skills
• Professional telephone etiquette and customer service skills
• Superior communication and interpersonal skills
• Ability to maintain a high level of confidentiality