Role OverviewThe Cook prepares foods for patients, employees, and public as assigned and serves food for patients. Responsible for maintaining high standards of quality food production and portion control to prevent food waste.
What You Will Do
The Cook will clean and sanitize all work areas for food production, set up bars and lines, restock and clean as necessary, gather ingredients efficiently, follow menu cycle and proper portions, and serve customers efficiently.
Why It Might Be a Fit
The Cook must have the ability to follow oral and written instructions, have basic math skills, and have working knowledge of the table of measure. The Cook must also be able to respond to changes in work volume throughout the shift and adapt to sudden and frequent changes in work schedule.
Requirements
- Current Food Handlers card
- High school diploma or equivalent
- One (1) year experience as a cook
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
- Life insurance
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