Cook

Story Worldwide
Wyoming, MI
Job Description
Role Overview

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. This is a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

What You Will Do

Prepare food according to the planned menu using standard recipes, plate food items following portion guidelines and garnishing instructions, and assist other kitchen staff as needed.

Why It Might Be a Fit

You will be a good fit if you have a minimum of three years of line cook experience and/or training, good communication skills, and a positive attitude that supports a team environment.

Requirements

  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Income protection
  • Extraordinary work-life benefits
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