Cook

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation.

What You Will Do

Prepare and cook a variety of dishes according to established recipes and menu specifications. Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Why It Might Be a Fit

Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position. A genuine interest in providing a positive guest experience and a friendly, outgoing, approachable personality are also required.

Requirements

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook in a full-service restaurant
• ServeSafe Certified a plus
• Must be at least 18 years old
• Must successfully complete required airport security and background screening, including a federal background check.

Benefits

• Starting Pay: $16 PER HOUR plus tips
• Dental and Vision Insurance: Available after 60 days
• Health Insurance: Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount: Available at Skyport restaurant and retail locations
• Paid Leave: Provided in accordance with applicable state and federal laws