Role OverviewThe Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.
What You Will Do
Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
Why It Might Be a Fit
One year of dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
Requirements
- One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
- Must have State Food Service Sanitation certification.
- Food Sanitation License preferred.
Benefits
- Extremely low-cost Health, Dental, Vision, 401K, and more
- $25,000 Company Paid Life Insurance
- Daily Pay
- Paid Vacations
- Paid Sick Time
- Paid Holidays
- Tuition Reimbursement
- Daily, Weekly, Monthly Employee Appreciation Events
- Birthday, Anniversary Celebrations
- Free Employee Assistance Programs
- Huge Discounts at all major retailers
- Virtual Visits with Doctors 24/7
- Paid Break Time for Nursing Mothers
- Time Off to Vote
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