Cook

The Cook is responsible for preparing and serving meals to residents in a community setting, following established menus and recipes. The role involves operating kitchen equipment, maintaining sanitation and safety standards, and managing staff schedules.

What You Will Do

Prepare meals according to planned menus and standardized recipes, operate kitchen equipment, maintain sanitation and safety standards, and manage staff schedules.

Why It Might Be a Fit

This role requires strong communication and organizational skills, as well as the ability to work in a fast-paced kitchen environment. The Cook must also be able to maintain confidentiality and handle unusual occurrences calmly and logically.

Requirements

• High School Graduate or General Education Degree (GED)
• Two (2) to four (4) years as cook in a large-scale (100+ individuals) cooking operation preferred
• Ability to learn basic computer applications
• Must obtain and maintain mandatory, state and federal requirements and certifications for practice or occupation
• Must complete ServeSafe training regarding how to manage food preparation and storage to minimize food borne illnesses