Role OverviewThe Cook is responsible for preparing cooked foods, communicating with the manager on duty and servers, and providing high-quality service to customers and associates.
What You Will Do
Follows recipes, cleans and sanitizes work stations, practices food safety, and operates kitchen equipment.
Why It Might Be a Fit
Requires food preparation skills, HACCP standards knowledge, and 1 year of closely related cooking experience.
Requirements
- food preparation skills
- HACCP standards knowledge
- 1 year of closely related cooking experience
Benefits
- Health, dental and vision insurance
- Generous paid time off
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
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