Role OverviewWe have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients.
What You Will Do
Prepare therapeutic and modified diets for patients, apportion servings according to menu combinations or orders, follow menus, recipes, and oral instructions, serve appropriate portion sizes based on menu specifications, plan timing of preparation of the food to ensure food satisfaction.
Why It Might Be a Fit
If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others.
Requirements
- Possession of a food handler's permit
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans
- Generous paid time off
- Opportunities for tuition reimbursement
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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