Cook

The Cook is responsible for food preparation, cooking, service, supervising kitchen staff, and adhering to sanitation standards.

What You Will Do

Menu planning, submitting orders, coordinating food preparation, meal service, and clean-up, ensuring food safety, taking inventory, and keeping record of food usage.

Why It Might Be a Fit

Prior experience as a Cook, valid Food Protection Certificate, ability to stand for long hours, lift heavy objects, work early morning hours, and read, write, and speak in English.

Requirements

• Prior experience as a Cook
• Valid Food Protection Certificate
• Ability to stand for long hours
• Ability to lift heavy objects
• Willing to work early morning hours
• Can read, write, and speak in English

Benefits

• Medical, dental, and vision coverage
• 403b
• Generous PTO package