Role OverviewWe are seeking a cook who is passionate about creating culinary delights and seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients.
What You Will Do
You will apportion servings according to menu combinations or orders for patients, follow menus, recipes, and oral instructions in the preparation of various foods, and ensure satisfaction regarding taste, texture, temperature, and appearance.
Why It Might Be a Fit
If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. You will have access to affordable medical, dental, and vision plans, generous paid time off, opportunities for tuition reimbursement, and a vibrant community of individuals passionate about the work they do.
Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans
- Generous paid time off
- Opportunities for tuition reimbursement
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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