Role OverviewWe are seeking a cook who can prepare therapeutic and modified diets for patients. The ideal candidate will have culinary skills and a passion for creating a lasting impression in the kitchen.
What You Will Do
As a cook, you will be responsible for preparing various foods, following menus, recipes, and oral instructions, and serving appropriate portion sizes based on menu specifications.
Why It Might Be a Fit
If you're passionate about cooking and want to make a career close to home and close to heart, this role may be a good fit for you.
Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
- Generous paid time off that accrues over time
- Opportunities for tuition reimbursement and continuous education
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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