Cook

The Cook will prepare therapeutic and modified diets for patients, working in a kitchen where skills meet a sense of belonging. The role requires a passion for creating culinary delights and a commitment to helping others.

What You Will Do

The Cook will apportion servings according to menu combinations or orders for patients, follow menus, recipes, and oral instructions, and ensure satisfaction regarding taste, texture, temperature, and appearance.

Why It Might Be a Fit

The role requires flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines, and a commitment to creating a supportive, inclusive, and caring environment.

Requirements

• Possession of a food handler's permit, if required by state or county regulations
• Training in food preparation for therapeutic diets
• Recent institutional cooking experience and/or exposure to special function cooking
• Familiarity with all H.A.C.C.P. and food safety guidelines

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
• Generous paid time off that accrues over time
• Opportunities for tuition reimbursement and continuous education
• Company-matching 401(k) and employee stock purchase plans
• Flexible spending and health savings accounts