Role OverviewJoin us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients.
What You Will Do
Prepare various foods according to menu combinations or orders for patients, follow menus, recipes, and oral instructions, serve appropriate portion sizes based on menu specifications, plan timing of preparation of the food to ensure food satisfaction, and ensure satisfaction regarding taste, texture, temperature, and appearance.
Why It Might Be a Fit
If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here.
Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
- Generous paid time off that accrues over time
- Opportunities for tuition reimbursement and continuous education
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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