Cook

Join us as a cook in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients.

What You Will Do

Prepare food according to menus, recipes, and oral instructions, serve appropriate portion sizes, plan timing of preparation, and ensure satisfaction regarding taste, texture, temperature, and appearance.

Why It Might Be a Fit

If you're passionate about creating culinary delights and seeking a career close to home and close to heart, this role might be a fit for you.

Requirements

• Possession of a food handler's permit
• Training in food preparation for therapeutic diets
• Recent institutional cooking experience
• Familiarity with all H.A.C.C.P. and food safety guidelines

Benefits

• Affordable medical, dental, and vision plans
• Generous paid time off
• Opportunities for tuition reimbursement
• Company-matching 401(k) and employee stock purchase plans
• Flexible spending and health savings accounts