Cook

The Cook will be instrumental in preparing therapeutic and modified diets for patients. This role requires a passion for creating culinary delights that leave a lasting impression.

What You Will Do

The Cook will apportion servings according to menu combinations or orders for patients, follow menus, recipes, and oral instructions, serve appropriate portion sizes, plan timing of preparation, and ensure satisfaction regarding taste, texture, temperature, and appearance.

Why It Might Be a Fit

The Cook will be part of a supportive, inclusive, and caring environment where they can thrive, with access to affordable medical, dental, and vision plans, generous paid time off, opportunities for tuition reimbursement, and a vibrant community of individuals passionate about the work they do.

Requirements

• Possession of a food handler's permit
• Training in food preparation for therapeutic diets
• Recent institutional cooking experience
• Familiarity with all H.A.C.C.P. and food safety guidelines

Benefits

• Affordable medical, dental, and vision plans
• Generous paid time off
• Opportunities for tuition reimbursement
• Company-matching 401(k) and employee stock purchase plans
• Flexible spending and health savings accounts