Role OverviewThe role involves preparing therapeutic and modified diets for patients in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others.
What You Will Do
Preparing therapeutic and modified diets for patients, apportioning servings according to menu combinations or orders, and ensuring satisfaction regarding taste, texture, temperature, and appearance.
Why It Might Be a Fit
The role requires a passion for creating culinary delights, a sense of belonging, and a commitment to creating a supportive, inclusive, and caring environment.
Requirements
- Possession of a food handler's permit
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans
- Generous paid time off
- Opportunities for tuition reimbursement and continuous education
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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