Cook

The Cook is responsible for independently preparing meals and managing food production, supporting the Sous or Executive Chef in maintaining high quality of food and safety standards.

What You Will Do

Prepare and cook a variety of meals for residents with attention to quality and presentation, alter or adapt recipes to accommodate special dining needs, and maintain cleanliness and organization of work area and kitchen/storage areas.

Why It Might Be a Fit

You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Requirements

• Must be at least 18 years of age
• 2+ years of cooking experience in senior living, healthcare, or restaurant setting
• Strong knowledge of food safety and dietary guidelines
• State food-handling and kitchen regulations
• Promote teamwork in providing services to residents.
• Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
• Ability to stand for extended periods and lift up to 40 lbs.

Benefits

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K