Role OverviewResponsible for independently preparing meals and managing food production, supporting the Sous or Executive Chef in maintaining high quality of food and safety standards.
What You Will Do
Prepare and cook meals for residents, alter or adapt recipes, ensure attractive presentation of food, identify food and supplies needed, participate in new menu planning, and maintain cleanliness and organization of work area.
Why It Might Be a Fit
Must be willing to learn and help others, enjoy working with older adults, and have strong knowledge of food safety and dietary guidelines.
Requirements
- Must be at least 18 years of age
- 2+ years of cooking experience in senior living, healthcare, or restaurant setting
- Strong knowledge of food safety and dietary guidelines
- State food-handling and kitchen regulations
- Ability to stand for extended periods and lift up to 40 lbs.
Benefits
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
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