Role OverviewPerforms a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements.
What You Will Do
Preps and prepares food items, follows standardized recipes, and ensures compliance of special dietary requirements.
Why It Might Be a Fit
Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Requirements
- No Experience
- High School Diploma or GED
- ServSafe Certification
Benefits
- Disability insurance
- Annual 4% BJC Automatic Retirement Contribution
- 401(k) plan with BJC match
- Tuition Assistance
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit
- Adoption assistance
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