Cook

Dufry Careers
Elizabeth, NJ
Category Hospitality
Job Description
The Cook is responsible for preparing cooked foods, performing all station functions of fry, flat top griddle, pantry and egg preparation, and maintaining high quality of service to customers and associates. This is a non-exempt position.

Requirements

  • Follow recipes and directions
  • Clean and sanitize workstations
  • Follow HACCP standards
  • Operate kitchen equipment
  • Lift up to 40 pounds
  • Work in hot environment
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