Cook

Village at Gleannloch Farms
Saint Peters, MO
Category Food Services
Job Description
Clarendale of St. Peters is seeking a hospitality-focused Cook to join their team in the Community Culinary Services Department. The role involves full-scope, hands-on production cooking, maintaining a high level of quality service and cleanliness, and adhering to food safety standards. It is a great opportunity to be part of a company focused on the future of senior living.

Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Benefits

  • Competitive pay
  • Positive work environment
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