Cook

MultiCare Health System
Tacoma, WA
Category Hospitality
Job Description
We strive to offer a true sense of belonging for all our employees and provide a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

Requirements

  • High school graduate or equivalent preferred
  • Current Washington State Food Handler’s Card required
  • Serve-Safe certification preferred
  • Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Benefits

  • Comprehensive benefits package
  • Competitive salary
  • Medical benefits
  • Dental benefits
  • Retirement benefits
  • Paid time off
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