Cook

MultiCare Health System
Tacoma, WA
Category Hospitality
Job Description
MultiCare is seeking a Cook to join their Nutrition Services team. The Cook will provide high-quality food in compliance with food safety regulations for hospital patients, staff, families, and visitors. The ideal candidate will have a strong culinary background, enthusiasm for food, and excellent customer service skills.

Requirements

  • High school graduate or equivalent preferred
  • Current Washington State Food Handler’s Card required
  • Serve-Safe certification preferred
  • Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Benefits

  • Competitive salary
  • Medical benefits
  • Dental benefits
  • Retirement benefits
  • Paid time off
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