Cook

The Highlands
Any Location, ME
Category Food Services
Job Description
The Highlands is seeking a Cook to provide wholesome, nutritious, and attractive food to our residents. The Cook will report to the Dining Services Director and be responsible for preparing and serving food, maintaining a clean and safe kitchen, and working as part of a team to maintain a pleasant work environment.

Requirements

  • High School Diploma or GED at a minimum
  • Minimum two years cooking experience preferably within the healthcare or hospitality field
  • Serv-Safe Certification preferred

Benefits

  • PTO (Paid Time Off) and Holiday Pay
  • Daily pay
  • Health/Dental Insurance
  • 401K with discretionary employer match
  • Life Insurance
  • Short and long-term disability
  • Referral Bonuses
  • Tuition Reimbursement
  • Employee Assistance Program
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