Cook

Hyatt
St. Louis, MO
Category Food Services
Job Description
Responsible for monitoring food production, quality, and consistency, while ensuring efficient staffing and training. Requires culinary education, cost control, and communication skills.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Produce consistent product to meet and exceed guests' needs
  • Monitor food production, quality, and consistency
  • Staffing levels and department training
  • Culinary education
  • Cost control
  • Communication skills
  • Computer skills
  • Organizational skills
  • Guest contact experience
  • Culinary teaching skills and knowledge
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