Cook

Hyatt
St. Louis, MO
Category Food Services
Job Description
In-depth skills and knowledge of all kitchen operations, capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

Requirements

  • Minimum 2-3 years' experience in high volume restaurant or hotel
  • Experience working hot line or prep station independently (grill, saute, fry, garde manger, or prep)
  • Ability to execute standardize recipes with consistency, accuracy and proper portion control
  • Working knowledge of food safety and sanitation standards
  • Experience handling knives, kitchen equipment, and basic cooking techniques
  • Ability in work in fast paced and high pressure environment
  • Reliable attendance and punctuality
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