COOK

Requirements

• Prepare and portion various food items with the highest of quality
• Wrap, label, and date prepared food items for storage
• Receive, store, and rotate supplies as delivered
• Prepare meals in accordance with planned menus
• Check food storage areas on a daily basis to ensure proper food rotation
• Use and clean cooking and food preparation equipment
• Orient, motivate, supervise, and evaluate employees of production and kitchen component
• Maintain general and assigned sanitation duties in the kitchen and dining areas
• Maintain a rapport with other departments to assure that food service can be maintained
• Maintain confidentiality of all pertinent resident information
• Report exposure to blood, body fluids, and infectious material and hazardous chemicals
• Prepare food in accordance with sanitary regulations and established policies and procedures
• Demonstrate a courteous and responsible attitude toward staff, residents, and visitors
• Work effectively with other staff members to produce a cohesive supportive work environment
• Work with little supervision
• Read, write, and speak English effectively and communicate written and verbally

Benefits

• Generous Paid Time Off
• Exceptional Health Insurance