Cook

Hyatt
St. Louis, MO
Category Hospitality
Job Description
Cook responsible for monitoring food production, quality and consistency, and giving direction to hourly Sous in their absence. Requires 2-3 years' experience in high volume restaurant or hotel.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Ability to execute standardized recipes with consistency, accuracy and proper portion control
  • Working knowledge of food safety and sanitation standards
  • Experience handling knives, kitchen equipment, and basic cooking techniques
  • Reliable attendance and punctuality
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