Cook

Pollo Campero
Any Location, MD
Category Food Services
Job Description
Produce high-quality food with precision and accuracy, following proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Requirements

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents
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