Cook

Elegance
Any Location, RI
Category Hospitality
Job Description
Support the Director, Food Service with planning and directing in the Food Service Department, ensuring high resident satisfaction and food safety standards.

Requirements

  • Respond to resident likes and dislikes
  • Maintain food temperatures and time controls
  • Circulate in the dining room to ascertain resident preferences
  • Maintain a clean kitchen and dining area
  • Foster teamwork with co-workers
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