Cook

Pacifica Hotels
Any Location, CA
Job Description
Marina del Rey Hotel is searching for a Cook to join the team, responsible for cooking food, preparing ingredients, and maintaining kitchen cleanliness.

Requirements

  • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
  • Utilize proper personal protective equipment when handling food, cleaning equipment, and as needed.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked according to food safety regulations.
  • Update required food and temperature logs.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Benefits

  • Medical
  • Dental
  • Vision
  • 401k
  • Vacation and Sick Leave
  • Team Member Travel Program
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