Cook

Requirements

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
• Perform other duties as assigned by management to support restaurant operations.

Benefits

• Competitive pay
• No overnight hours
• Employee discount on food
• Excellent career growth potential (we promote from within)
• Flexible Schedule: Full-Time or Part-Time hours
• Medical, Dental, and Vision Insurance
• Paid vacation
• Paid sick time
• Employee Assistance Program
• Flexible spending accounts
• Legal Insurance
• Pet Insurance
• 401(K) plan with match and immediate vesting