Cook (On Call)

HG External
Los Altos, CA
Category Customer Service
Job Description
The Cook 1 prepares food items to ensure high standard of quality and quantity to meet the needs of residents in Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards.

Requirements

  • Prior culinary, food service, or restaurant experience
  • Food Handler’s certification
  • ServSafe certification (preferred)

Benefits

  • 20 days of paid time off, plus 7 company holidays
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • Health, Dental and Vision Plans
  • Cell Phone Plan
  • Tuition Reimbursement
  • Employee assistance program
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