Role OverviewWe're looking for a Cook who enjoys preparing delicious meals, working with a team, and making a positive impact on the people we serve.
What You Will Do
You'll help prepare and serve meals that are fresh, appealing, and made with care.
Why It Might Be a Fit
If you're passionate about food, enjoy working with people, and take pride in creating a great dining experience, we'd love to have you on our team!
Requirements
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older
- Three years' experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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