Cook, Part-Time | Courtyard, Natick

CSM Corporation
Any Location, MA
Category Food Services
Job Description
The Courtyard, Natick is looking for a Line Cook to join the team! This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

Requirements

  • Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
  • Responsible for adhering to cost controls to reduce expenses and waste with food items.
  • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
  • Responsible for proper use of all equipment and supplies.
  • Expedites food items as necessary to ensure timely service.
  • Greets all internal or external customers in a courteous and friendly manner.
  • Responds to guest needs and provides the highest level of quality service.
  • Assists other associates as needed to meet guest’s needs.
  • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
  • Assists dishwashers or bussers as needed.
  • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
  • Assists with inventory and completing inventory par sheets per requirements.
  • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
  • Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
  • Follow all CSM/brand procedures for guest/associate incidents.
  • Knowledgeable of hotel emergency procedures.
  • Produces required volume of work by planning, organizing and prioritizing work duties.
  • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
  • Attends all required department and hotel meetings and adheres to CSM attendance policy.
  • Completes all assigned tasks within or outside the normal scope of the position or department.
  • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Benefits

  • Medical, dental and vision insurance plans
  • Company-paid life insurance
  • Short-term disability coverage
  • Company-paid long term disability coverage
  • 401(k) plan with company match
  • Voluntary benefits
  • Time-off
  • Hotel discounts
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