Cook (Part-time)

Join a fast-paced, from-scratch kitchen environment where creativity, quality, and teamwork come together. As a skilled and adaptable Cook, you'll help create memorable dining experiences for residents by preparing food with care, consistency, and attention to detail.

What You Will Do

You'll work in an ever-evolving kitchen where menus and recipes change regularly, offering the opportunity to grow your skills, stay inspired, and be part of an innovative culinary culture.

Why It Might Be a Fit

We offer competitive hourly pay, full benefits, on-the-job perks, and paid skills-training opportunities, all within a supportive, people-first workplace.

Requirements

• Knowledge and understanding of cooking techniques
• Prior experience within a high-quality restaurant, country club, hotel or senior living company
• Current sanitation certification
• Effective written communication skills, and the ability to read and interpret instructions
• Reliable, predictable, and punctual attendance
• Ability to work productively in a team environment

Benefits

• Paid time off (PTO) program
• 401(k) program with per pay-period employer match and annual employer contribution
• Convenient, subsidized parking
• Wellness Spending Account
• Medical, dental, and vision plans
• Paid Parental Leave
• Adoption Assistance Reimbursement
• Tuition reimbursement for continuing education
• Extended illness benefits
• Employee wellness programs
• Short- and long-term disability insurance
• Life insurance