Cook | Part Time

Freedom Pointe at the Villages
Any Location, IL
Job Description
We are recruiting for a hospitality-focused Cook to join our team! As a Cook, you will be responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, including maintaining a superior level of quality service and cleanliness at all times.

Requirements

  • High school diploma or general education degree (GED) required
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Food Service Sanitation certification or ability to obtain one after employment
  • Ability to lift and/or move up to 50 pounds
  • Knowledge of HACCP procedures
  • Strong customer service and verbal communication skills
  • Experience in high volume cooking for breakfast, lunch, dinner, or special events preferred
  • Culinary degree preferred

Benefits

  • 401K with Company Match
  • Get Paid Daily with DailyPay!
  • Employee Meal Program
  • Free Meals
  • Employee Assistance Program
  • Indoor Parking Garage
  • Free In-house gym membership
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