Cook (Part-Time) Seasonal

Peregrine Hospitality
Any Location, FL
Category Food Services
Job Description
We are seeking a skilled and reliable Line Cook to join our kitchen team, responsible for preparing ingredients, cooking menu items, and ensuring a clean and organized workstation.

Requirements

  • Proven cooking experience, including experience as a Line Cook or Prep Cook
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices and food safety standards
  • Ability to work in a team and take direction

Benefits

  • Paid time off
  • Benefits and perks
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