Cook, Per Diem

Mass General Brigham Innovation
Boston, MA
Category Food Services
Job Description
Role Overview

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

What You Will Do

Prepares and displays a wide variety of foods, completes production sheets, maintains clean work areas, and attends to day-to-day problems and needs concerning equipment and food supplies.

Why It Might Be a Fit

Requires 5-7 years of experience working as a cook, with a high school diploma or equivalent required.

Requirements

  • 5-7 years of experience working as a cook
  • High School Diploma or Equivalent

Benefits

  • Dental insurance
  • Vision insurance
  • Comprehensive benefits
  • Career advancement opportunities
  • Differentials
  • Premiums
  • Bonuses
  • Recognition programs
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