Role OverviewAn intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
What You Will Do
Work single station in the kitchen, work 2 pm - 10 pm shifts, stand for long periods of time.
Why It Might Be a Fit
Enjoy free meals in our colleague cafe, discounted & complimentary hotel room nights, medical, dental, and vision insurance, retirement savings plan, excellent training and professional development, opportunities to work around the world with Hyatt Hotels and Resorts.
Requirements
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Able to work single station in the kitchen
- Ability to work 2 pm - 10 pm shifts
- Ability to stand for long periods of time
Benefits
- Free meals in our colleague cafe
- Discounted & Complimentary Hotel Room Nights
- Medical, Dental, and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition reimbursement, up to $1,000 a year!
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