Role OverviewThe Cook will be instrumental in preparing therapeutic and modified diets for patients. The role requires culinary skills and a sense of belonging.
What You Will Do
The Cook will prepare various foods, serve appropriate portion sizes, and ensure satisfaction regarding taste, texture, temperature, and appearance.
Why It Might Be a Fit
The Cook will be part of a supportive, inclusive, and caring environment where they can thrive.
Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with all H.A.C.C.P. and food safety guidelines
Benefits
- Affordable medical, dental, and vision plans
- Generous paid time off
- Opportunities for tuition reimbursement and continuous education
- Company-matching 401(k) and employee stock purchase plans
- Flexible spending and health savings accounts
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